Winery Spielberg - Organic Frankovka

Winery SpielbergOrganic Frankovka

The Organic Frankovka of Winery Spielberg is a red wine from the region of Morava.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Details and technical informations about Winery Spielberg's Organic Frankovka.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danlas

Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery Spielberg

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Morava

The Winery Spielberg is one of of the world's great estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 7000 of of Czech Republic wines
In the top 6500 of of Morava wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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