Winery SpielbergAusterlitz Pinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Austerlitz Pinot Blanc of Winery Spielberg in the region of Morava often reveals types of flavors of oak.
Food and wine pairings with Austerlitz Pinot Blanc
Pairings that work perfectly with Austerlitz Pinot Blanc
Original food and wine pairings with Austerlitz Pinot Blanc
The Austerlitz Pinot Blanc of Winery Spielberg matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of poached salmon in coconut milk with curry or cuttlefish in sauce.
Details and technical informations about Winery Spielberg's Austerlitz Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Austerlitz Pinot Blanc from Winery Spielberg are 0, 2016
Informations about the Winery Spielberg
The Winery Spielberg is one of of the world's great estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
