The Winery Spicy is one of the best wineries to follow in Pine Mountain-Cloverdale Peak.. It offers 27 wines for sale in of Pine Mountain-Cloverdale Peak to come and discover on site or to buy online.
Looking for the best Winery Spicy wines in Pine Mountain-Cloverdale Peak among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spicy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spicy wines with technical and enological descriptions.
How Winery Spicy wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagine with prunes and almonds, savoyard crozet gratin or deer jig.
On the nose the red wine of Winery Spicy. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices or microbio. In the mouth the red wine of Winery Spicy. is a powerful.
The wine region of Pine Mountain-Cloverdale Peak is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Imagery or the Domaine Imagery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Pine Mountain-Cloverdale Peak are Cabernet-Sauvignon, Malbec and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Pine Mountain-Cloverdale Peak often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of microbio, spices or black fruit.
In the mouth of Pine Mountain-Cloverdale Peak is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of Pine Mountain-Cloverdale Peak, producing 32 different wines in conventional, organic and biodynamic agriculture. The wines of Pine Mountain-Cloverdale Peak go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Spicy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, marmite dieppoise or nanie's diced ham quiche.
In the mouth the white wine of Winery Spicy. is a powerful.
How Winery Spicy wines pair with each other generally quite well with dishes such as recipes .
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
Planning a wine route in the of Pine Mountain-Cloverdale Peak? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spicy.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
