Winery Spice RouteTerra de Bron Semillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Terra de Bron Semillon of Winery Spice Route in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Terra de Bron Semillon
Pairings that work perfectly with Terra de Bron Semillon
Original food and wine pairings with Terra de Bron Semillon
The Terra de Bron Semillon of Winery Spice Route matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna catalan style, fish fondue or rice with milk.
Details and technical informations about Winery Spice Route's Terra de Bron Semillon.
Discover the grape variety: Moscato Bianco
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
Last vintages of this wine
The best vintages of Terra de Bron Semillon from Winery Spice Route are 0, 2014
Informations about the Winery Spice Route
The Winery Spice Route is one of of the world's great estates. It offers 31 wines for sale in the of Darling to come and discover on site or to buy online.
The wine region of Darling
Coastal WO of the Coastal Region (Western Cape, ex-Swartland in 2003) 11 km from the Atlantic: signature Sauvignon Blanc as king white, grown in bush-vines (rare worldwide) — intense and unusual with signature lively citrus, tropical fruits and a fresh herbaceous touch. Signature Shiraz as king red in bush-vines — rich and spicy with black fruits, pepper and a smoky touch. Pinotage complement. Cool-climate refreshed by Benguela current, Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
