Winery SpallettiPoggio Reale Chianti Riserva
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Reale Chianti Riserva from the Winery Spalletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Reale Chianti Riserva of Winery Spalletti in the region of Toscane is a .
Food and wine pairings with Poggio Reale Chianti Riserva
Pairings that work perfectly with Poggio Reale Chianti Riserva
Original food and wine pairings with Poggio Reale Chianti Riserva
The Poggio Reale Chianti Riserva of Winery Spalletti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, moroccan tagine with lamb and cardoons or rabbit with hunter's sauce.
Details and technical informations about Winery Spalletti's Poggio Reale Chianti Riserva.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Spalletti
The Winery Spalletti is one of of the world's greatest estates. It offers 31 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).