Winery SpallettiPoggio Reale Chianti Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Reale Chianti Riserva from the Winery Spalletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Reale Chianti Riserva of Winery Spalletti in the region of Tuscany is a .
Food and wine pairings with Poggio Reale Chianti Riserva
Pairings that work perfectly with Poggio Reale Chianti Riserva
Original food and wine pairings with Poggio Reale Chianti Riserva
The Poggio Reale Chianti Riserva of Winery Spalletti matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, lamb meatballs with mint or filet mignon with prunes and white wine.
Details and technical informations about Winery Spalletti's Poggio Reale Chianti Riserva.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Poggio Reale Chianti Riserva from Winery Spalletti are 0
Informations about the Winery Spalletti
The Winery Spalletti is one of of the world's greatest estates. It offers 31 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
