Winery Špalek - Kravi Hora Zweigetrebe Pozdní Sběr

Winery ŠpalekKravi Hora Zweigetrebe Pozdní Sběr

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kravi Hora Zweigetrebe Pozdní Sběr of Winery Špalek is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Špalek's Kravi Hora Zweigetrebe Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Kravi Hora Zweigetrebe Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.71110.50

The best vintages of Kravi Hora Zweigetrebe Pozdní Sběr from Winery Špalek are 0

Informations about the Winery Špalek

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Morava

The Winery Špalek is one of of the world's great estates. It offers 32 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3000 of of Czech Republic wines
In the top 3000 of of Morava wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

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