Winery Spadieri - Rosso

Winery SpadieriRosso

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso of Winery Spadieri is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Spadieri's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Florental

Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.

Last vintages of this wine

Rosso - 2015
In the top 100 of of Vino da Tavola wines
Average rating: 3.311100
Rosso - 2009
In the top 100 of of Vino da Tavola wines
Average rating: 4.811110.5
Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.111100

The best vintages of Rosso from Winery Spadieri are 2009, 2015, 0

Informations about the Winery Spadieri

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Castellani.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Spadieri is one of of the world's greatest estates. It offers 18 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 55000 of of Italy wines
In the top 9500 of of Vino da Tavola wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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