Winery SpadaforaPrincipe N
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Principe N from the Winery Spadafora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principe N of Winery Spadafora in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Principe N
Pairings that work perfectly with Principe N
Original food and wine pairings with Principe N
The Principe N of Winery Spadafora matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, pasta with vegetables or gypsy sauce.
Details and technical informations about Winery Spadafora's Principe N.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Principe N from Winery Spadafora are 0, 2017
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's great estates. It offers 27 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
