Winery SovínRulandské Modré Pozdní Sběr
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rulandské Modré Pozdní Sběr
Pairings that work perfectly with Rulandské Modré Pozdní Sběr
Original food and wine pairings with Rulandské Modré Pozdní Sběr
The Rulandské Modré Pozdní Sběr of Winery Sovín matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, very simple spaghetti carbonara or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Sovín's Rulandské Modré Pozdní Sběr.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rulandské Modré Pozdní Sběr from Winery Sovín are 2016, 2017, 0, 2018
Informations about the Winery Sovín
The Winery Sovín is one of of the world's greatest estates. It offers 30 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
