Winery SovínMuškát Moravský Pozdní Sbèr
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muškát Moravský Pozdní Sbèr
Pairings that work perfectly with Muškát Moravský Pozdní Sbèr
Original food and wine pairings with Muškát Moravský Pozdní Sbèr
The Muškát Moravský Pozdní Sbèr of Winery Sovín matches generally quite well with dishes of spicy food or sweet desserts such as recipes of indian style coral lentils or quick chocolate fudge cake.
Details and technical informations about Winery Sovín's Muškát Moravský Pozdní Sbèr.
Discover the grape variety: Dattier de Beyrouth
Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).
Last vintages of this wine
The best vintages of Muškát Moravský Pozdní Sbèr from Winery Sovín are 0
Informations about the Winery Sovín
The Winery Sovín is one of of the world's great estates. It offers 30 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
