Winery SovínMuškát Moravský Pozdní Sbèr
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muškát Moravský Pozdní Sbèr
Pairings that work perfectly with Muškát Moravský Pozdní Sbèr
Original food and wine pairings with Muškát Moravský Pozdní Sbèr
The Muškát Moravský Pozdní Sbèr of Winery Sovín matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with lemon confit (marrakech style) or gaufress and light.
Details and technical informations about Winery Sovín's Muškát Moravský Pozdní Sbèr.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Muškát Moravský Pozdní Sbèr from Winery Sovín are 0
Informations about the Winery Sovín
The Winery Sovín is one of of the world's great estates. It offers 30 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
