The Winery Southern Lights of Marlborough of South Island

The Winery Southern Lights is one of the best wineries to follow in Marlborough.. It offers 4 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Southern Lights wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Southern Lights wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Southern Lights wines with technical and enological descriptions.
How Winery Southern Lights wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with squid ink and cockles, magic cake cheese quiche or pork crépinette with goat cheese and mushrooms.
On the nose the white wine of Winery Southern Lights. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit. In the mouth the white wine of Winery Southern Lights. is a with a nice freshness.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Southern Lights.
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.