Winery SottanoSelección Torrontes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Selección Torrontes from the Winery Sottano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Torrontes of Winery Sottano in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Selección Torrontes
Pairings that work perfectly with Selección Torrontes
Original food and wine pairings with Selección Torrontes
The Selección Torrontes of Winery Sottano matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of kefta, summer tuna quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Sottano's Selección Torrontes.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Selección Torrontes from Winery Sottano are 2016, 0
Informations about the Winery Sottano
The Winery Sottano is one of of the world's great estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
