Winery Sorso SennoriIsola Dei Nuraghi Dieci Albedo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Isola Dei Nuraghi Dieci Albedo of the Winery Sorso Sennori is in the top 70 of wines of Isola dei Nuraghi.
Taste structure of the Isola Dei Nuraghi Dieci Albedo from the Winery Sorso Sennori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isola Dei Nuraghi Dieci Albedo of Winery Sorso Sennori in the region of Sardinia is a powerful.
Food and wine pairings with Isola Dei Nuraghi Dieci Albedo
Pairings that work perfectly with Isola Dei Nuraghi Dieci Albedo
Original food and wine pairings with Isola Dei Nuraghi Dieci Albedo
The Isola Dei Nuraghi Dieci Albedo of Winery Sorso Sennori matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, smoked salmon pasta gratin or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Sorso Sennori's Isola Dei Nuraghi Dieci Albedo.
Discover the grape variety: Prieto Picudo Tinto
Intensely coloured, fresh reds with a deep purple robe, firm tannins and a taut palate with marked acidity. Signature aromas of black fruits (blackberry, blackcurrant), spice, violet and floral notes. A distinctive, identity-driven variety. Star of the Tierra de León DO, it excels as a single variety, producing unique reds from Castile-León. A native black grape of Spain's León province in Castile-León.
Last vintages of this wine
The best vintages of Isola Dei Nuraghi Dieci Albedo from Winery Sorso Sennori are 0
Informations about the Winery Sorso Sennori
The Winery Sorso Sennori is one of of the world's greatest estates. It offers 12 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
