Winery Soproni - Strlik Rose Zweigelt

Winery SoproniStrlik Rose Zweigelt

The Strlik Rose Zweigelt of Winery Soproni is a wine from the region of Hungary.
This wine generally goes well with
The Strlik Rose Zweigelt of the Winery Soproni is in the top 0 of wines of Hungary.

Details and technical informations about Winery Soproni's Strlik Rose Zweigelt.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Limberger

Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.

Informations about the Winery Soproni

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Hungary

The Winery Soproni is one of of the world's great estates. It offers 6 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 9000 of of Hungary wines
In the top 1500 of of Hungary wines
In the top 50000 of wines
In the top 950000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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