Winery Sophie & Jean Christian BonninLes Grenuces Anjou-Villages
Red wine
This wine generally goes well with poultry, beef or lamb.
The Les Grenuces Anjou-Villages of the Winery Sophie & Jean Christian Bonnin is in the top 40 of wines of Anjou-Villages.
Food and wine pairings with Les Grenuces Anjou-Villages
Pairings that work perfectly with Les Grenuces Anjou-Villages
Original food and wine pairings with Les Grenuces Anjou-Villages
The Les Grenuces Anjou-Villages of Winery Sophie & Jean Christian Bonnin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, leg of lamb in butterfly (barbecue) or dab with coconut milk.
Details and technical informations about Winery Sophie & Jean Christian Bonnin's Les Grenuces Anjou-Villages.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Grenuces Anjou-Villages from Winery Sophie & Jean Christian Bonnin are 0
Informations about the Winery Sophie & Jean Christian Bonnin
The Winery Sophie & Jean Christian Bonnin is one of of the world's great estates. It offers 10 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.
The wine region of Anjou-Villages
Selection of the best schistous and clay-limestone terroirs of black Anjou exclusively in red: majority Cabernet Franc (finesse, tangy red fruits, ripe bell pepper, blond tobacco) and Cabernet Sauvignon (frame, blackcurrant, blackberry, graphite) — structured reds with deep robe, black fruits and spice aromas, menthol and mineral touches, ample palate with melted tannins at maturity. 5-8 year aging for classics, 10-12+ for parcel selections.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
