Winery Sophie & Jean Christian Bonnin - Anjou Demi-Sec

Winery Sophie & Jean Christian BonninAnjou Demi-Sec

The Anjou Demi-Sec of Winery Sophie & Jean Christian Bonnin is a wine from the region of Anjou of Loire Valley.
This wine generally goes well with
The Anjou Demi-Sec of the Winery Sophie & Jean Christian Bonnin is in the top 0 of wines of Anjou.

Details and technical informations about Winery Sophie & Jean Christian Bonnin's Anjou Demi-Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Sophie & Jean Christian Bonnin

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Winery Sophie & Jean Christian Bonnin is one of of the world's great estates. It offers 10 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 50 of of Anjou wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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