
Winery Sophie BertinSauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon of Winery Sophie Bertin in the region of Vin de France often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Sophie Bertin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with capers, shrimp with garlic and orange or zucchini quiche.
Details and technical informations about Winery Sophie Bertin's Sauvignon.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Sauvignon from Winery Sophie Bertin are 2016, 2017
Informations about the Winery Sophie Bertin
The Winery Sophie Bertin is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.














