Winery Sopena - Vieux Chene

Winery SopenaVieux Chene

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vieux Chene of Winery Sopena is a red wine from the region of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Sopena's Vieux Chene.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Delrho

Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.

Last vintages of this wine

Vieux Chene - 0
In the top 100 of of Languedoc-Roussillon wines
Average rating: 4.111110

The best vintages of Vieux Chene from Winery Sopena are 0

Informations about the Winery Sopena

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Sopena is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 20000 of of Languedoc-Roussillon wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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