Winery Sons of EdenRomulus Old Vine Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Romulus Old Vine Shiraz of the Winery Sons of Eden is in the top 80 of wines of Barossa Valley.
Taste structure of the Romulus Old Vine Shiraz from the Winery Sons of Eden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romulus Old Vine Shiraz of Winery Sons of Eden in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Romulus Old Vine Shiraz of Winery Sons of Eden in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Romulus Old Vine Shiraz
Pairings that work perfectly with Romulus Old Vine Shiraz
Original food and wine pairings with Romulus Old Vine Shiraz
The Romulus Old Vine Shiraz of Winery Sons of Eden matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, moroccan lamb shoulder or rabbit with cream sauce anne's way.
Details and technical informations about Winery Sons of Eden's Romulus Old Vine Shiraz.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Romulus Old Vine Shiraz from Winery Sons of Eden are 2017, 2015, 2012, 2010 and 2014.
Informations about the Winery Sons of Eden
The Winery Sons of Eden is one of of the world's greatest estates. It offers 18 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
