Winery Sonoma-LoebCold Creek Vineyard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cold Creek Vineyard Viognier from the Winery Sonoma-Loeb
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cold Creek Vineyard Viognier of Winery Sonoma-Loeb in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Cold Creek Vineyard Viognier of Winery Sonoma-Loeb in the region of California often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Cold Creek Vineyard Viognier
Pairings that work perfectly with Cold Creek Vineyard Viognier
Original food and wine pairings with Cold Creek Vineyard Viognier
The Cold Creek Vineyard Viognier of Winery Sonoma-Loeb matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes with thermomix, pan-fried potatoes with smoked salmon and rosemary or banh mi sandwich.
Details and technical informations about Winery Sonoma-Loeb's Cold Creek Vineyard Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Cold Creek Vineyard Viognier from Winery Sonoma-Loeb are 0, 2016
Informations about the Winery Sonoma-Loeb
The Winery Sonoma-Loeb is one of of the world's greatest estates. It offers 16 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
