Winery Sonoita Vineyards - Arizona Sunset

Winery Sonoita VineyardsArizona Sunset

The Arizona Sunset of Winery Sonoita Vineyards is a wine from the region of Arizona.
This wine generally goes well with
The Arizona Sunset of the Winery Sonoita Vineyards is in the top 0 of wines of Arizona.

Details and technical informations about Winery Sonoita Vineyards's Arizona Sunset.

Winemaker
Gordon Dutt, Dr.
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moscatel rosado

It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.

Informations about the Winery Sonoita Vineyards

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Arizona
Find the Winery Sonoita Vineyards on Facebook and on Twitter

The Winery Sonoita Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 95000 of of United States wines
In the top 600 of of Arizona wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Cruzille

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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