Winery Sommariva - Rive di San Michele Conegliano Valdobbiadene Prosecco

Winery SommarivaRive di San Michele Conegliano Valdobbiadene Prosecco

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rive di San Michele Conegliano Valdobbiadene Prosecco of Winery Sommariva is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Rive di San Michele Conegliano Valdobbiadene Prosecco from the Winery Sommariva

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Rive di San Michele Conegliano Valdobbiadene Prosecco of Winery Sommariva in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Sommariva's Rive di San Michele Conegliano Valdobbiadene Prosecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Last vintages of this wine

Rive di San Michele Conegliano Valdobbiadene Prosecco - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.211110

The best vintages of Rive di San Michele Conegliano Valdobbiadene Prosecco from Winery Sommariva are 2016

Informations about the Winery Sommariva

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie
Find the Winery Sommariva on Facebook

The Winery Sommariva is one of of the world's greatest estates. It offers 10 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 35000 of of Italy wines
In the top 6000 of of Conegliano-Valdobbiadene Prosecco wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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