Winery SolveigsMicke Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Micke Pinot Noir from the Winery Solveigs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micke Pinot Noir of Winery Solveigs in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Micke Pinot Noir of Winery Solveigs in the region of Rheingau often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Micke Pinot Noir
Pairings that work perfectly with Micke Pinot Noir
Original food and wine pairings with Micke Pinot Noir
The Micke Pinot Noir of Winery Solveigs matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, veal shank in a pot au feu with star anise or duck and peach brochettes.
Details and technical informations about Winery Solveigs's Micke Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Micke Pinot Noir from Winery Solveigs are 2006, 0, 2013
Informations about the Winery Solveigs
The Winery Solveigs is one of of the world's greatest estates. It offers 11 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
