Winery Solo CorsoRed Medium Sweet

Red wine of Vino da Tavola of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Red Medium Sweet of Winery Solo Corso is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Solo Corso's Red Medium Sweet.

Winery

Winery Solo Corso

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Last vintages of this wine

Red Medium Sweet - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.8

The best vintages of Red Medium Sweet from Winery Solo Corso are 0

Informations about the Winery Solo Corso

The winery offers 8 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Vino da Tavola

The Winery Solo Corso is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 70000 of of Italy wines

In the top 400 of of Vino da Tavola wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.