Winery Solo Corso - Red Dry

Winery Solo CorsoRed Dry

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Dry of Winery Solo Corso is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Solo Corso's Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdicchio blanc

This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.

Last vintages of this wine

Red Dry - 2017
In the top 100 of of Vino da Tavola wines
Average rating: 3.111100
Red Dry - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.311100

The best vintages of Red Dry from Winery Solo Corso are 0, 2017

Informations about the Winery Solo Corso

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Solo Corso is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 75000 of of Italy wines
In the top 500 of of Vino da Tavola wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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