Winery SoloContigoPrimera Amante Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Primera Amante Torrontés from the Winery SoloContigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primera Amante Torrontés of Winery SoloContigo in the region of La Rioja is a powerful with a nice freshness.
Food and wine pairings with Primera Amante Torrontés
Pairings that work perfectly with Primera Amante Torrontés
Original food and wine pairings with Primera Amante Torrontés
The Primera Amante Torrontés of Winery SoloContigo matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of colombian lentils, ham and comté quiche or tuna spread.
Details and technical informations about Winery SoloContigo's Primera Amante Torrontés.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Primera Amante Torrontés from Winery SoloContigo are 2017, 0
Informations about the Winery SoloContigo
The Winery SoloContigo is one of of the world's great estates. It offers 32 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
