Winery SoloContigoPrimera Amante Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primera Amante Malbec from the Winery SoloContigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primera Amante Malbec of Winery SoloContigo in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Primera Amante Malbec of Winery SoloContigo in the region of Mendoza often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Primera Amante Malbec
Pairings that work perfectly with Primera Amante Malbec
Original food and wine pairings with Primera Amante Malbec
The Primera Amante Malbec of Winery SoloContigo matches generally quite well with dishes of beef, lamb or poultry such as recipes of sauté of lamb with curry, fillet of lamb in potato dressing or chicken wrap.
Details and technical informations about Winery SoloContigo's Primera Amante Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Primera Amante Malbec from Winery SoloContigo are 2012, 2016, 2015, 0 and 2017.
Informations about the Winery SoloContigo
The Winery SoloContigo is one of of the world's greatest estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
