Winery SoloContigoPremium Series Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Premium Series Torrontés from the Winery SoloContigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Series Torrontés of Winery SoloContigo in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Premium Series Torrontés
Pairings that work perfectly with Premium Series Torrontés
Original food and wine pairings with Premium Series Torrontés
The Premium Series Torrontés of Winery SoloContigo matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of home-made white pudding, quiche lorraine or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery SoloContigo's Premium Series Torrontés.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Premium Series Torrontés from Winery SoloContigo are 2011, 0
Informations about the Winery SoloContigo
The Winery SoloContigo is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
