Winery SollíoRibeira Sacra Mencia Brancellae y Souson
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Ribeira Sacra Mencia Brancellae y Souson from the Winery Sollío
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeira Sacra Mencia Brancellae y Souson of Winery Sollío in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Ribeira Sacra Mencia Brancellae y Souson
Pairings that work perfectly with Ribeira Sacra Mencia Brancellae y Souson
Original food and wine pairings with Ribeira Sacra Mencia Brancellae y Souson
The Ribeira Sacra Mencia Brancellae y Souson of Winery Sollío matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of calf sweetbread with mushrooms, duck parmentier with ceps or imene's tunisian ojja.
Details and technical informations about Winery Sollío's Ribeira Sacra Mencia Brancellae y Souson.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Sollío
The Winery Sollío is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
