Winery SollíoRibeira Sacra Mencia Brancellae y Souson
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Ribeira Sacra Mencia Brancellae y Souson from the Winery Sollío
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeira Sacra Mencia Brancellae y Souson of Winery Sollío in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Ribeira Sacra Mencia Brancellae y Souson
Pairings that work perfectly with Ribeira Sacra Mencia Brancellae y Souson
Original food and wine pairings with Ribeira Sacra Mencia Brancellae y Souson
The Ribeira Sacra Mencia Brancellae y Souson of Winery Sollío matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of fillet of beef with morels, rabbit stew the old fashioned way or kefta.
Details and technical informations about Winery Sollío's Ribeira Sacra Mencia Brancellae y Souson.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Ribeira Sacra Mencia Brancellae y Souson from Winery Sollío are 0
Informations about the Winery Sollío
The Winery Sollío is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
