Winery Sole VivoRosso

Red wine of Vino da Tavola of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosso of Winery Sole Vivo is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Sole Vivo's Rosso.

Winery

Winery Sole Vivo

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Tempranillo Blanco

Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.

Last vintages of this wine

Rosso - 2018

In the top 100 of of Vino da Tavola wines

Average rating: 3.1

Rosso - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.2

The best vintages of Rosso from Winery Sole Vivo are 0, 2018

Informations about the Winery Sole Vivo

The winery offers 6 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Casa Vinicola Caldirola.

It is in the top 3 of the best estates in the region

It is located in Vino da Tavola

The Winery Sole Vivo is one of of the world's greatest estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 50000 of of Italy wines

In the top 250 of of Vino da Tavola wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.