Winery Sole VivoBianco

White wine of Vino da Tavola of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bianco of Winery Sole Vivo is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Sole Vivo's Bianco.

Winery

Winery Sole Vivo

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Irsai Oliver

Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.

Last vintages of this wine

Bianco - 2016

In the top 100 of of Vino da Tavola wines

Average rating: 3.6

Bianco - 2015

In the top 100 of of Vino da Tavola wines

Average rating: 3.4

Bianco - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.5

The best vintages of Bianco from Winery Sole Vivo are 2016, 0, 2015

Informations about the Winery Sole Vivo

The winery offers 6 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Casa Vinicola Caldirola.

It is in the top 3 of the best estates in the region

It is located in Vino da Tavola

The Winery Sole Vivo is one of of the world's greatest estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 50000 of of Italy wines

In the top 300 of of Vino da Tavola wines

In the top 70000 of white wines

In the top 300000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.