Winery Sole DoroRosso

Red wine of Sicily of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosso of Winery Sole Doro is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Rosso from the Winery Sole Doro

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Rosso of Winery Sole Doro in the region of Sicily is a powerful.

Food and wine pairings with Rosso

Pairings that work perfectly with Rosso

Original food and wine pairings with Rosso

The Rosso of Winery Sole Doro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, thai coconut chicken with black mushrooms or leg of lamb in butterfly (barbecue).

Details and technical informations about Winery Sole Doro's Rosso.

Winery

Winery Sole Doro

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Aidani

This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.

Last vintages of this wine

Rosso - 0

In the top 100 of of Sicily wines

Average rating: 3.2

The best vintages of Rosso from Winery Sole Doro are 0

Informations about the Winery Sole Doro

The winery offers 8 different wines.

Its wines get an average rating of 3.1.

This winery is part of the M.G.M. Mondo del Vino.

It is in the top 5 of the best estates in the region

It is located in Sicile

The Winery Sole Doro is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Sicily wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).