Winery SolatioNo.1 Limited Edition Prosecco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the No.1 Limited Edition Prosecco Frizzante from the Winery Solatio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the No.1 Limited Edition Prosecco Frizzante of Winery Solatio in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with No.1 Limited Edition Prosecco Frizzante
Pairings that work perfectly with No.1 Limited Edition Prosecco Frizzante
Original food and wine pairings with No.1 Limited Edition Prosecco Frizzante
The No.1 Limited Edition Prosecco Frizzante of Winery Solatio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, nanie's diced ham quiche or kale chips.
Details and technical informations about Winery Solatio's No.1 Limited Edition Prosecco Frizzante.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of No.1 Limited Edition Prosecco Frizzante from Winery Solatio are 2020
Informations about the Winery Solatio
The Winery Solatio is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
