Winery Solar do CardosoAltentejano Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altentejano Tinto from the Winery Solar do Cardoso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altentejano Tinto of Winery Solar do Cardoso in the region of Alentejano is a powerful.
Food and wine pairings with Altentejano Tinto
Pairings that work perfectly with Altentejano Tinto
Original food and wine pairings with Altentejano Tinto
The Altentejano Tinto of Winery Solar do Cardoso matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, mascarpone/gorgonzola macaroni gratin or orloff roast.
Details and technical informations about Winery Solar do Cardoso's Altentejano Tinto.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Altentejano Tinto from Winery Solar do Cardoso are 2007, 0
Informations about the Winery Solar do Cardoso
The Winery Solar do Cardoso is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
