Winery Solar de SamaniegoSolar de Iriarte
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solar de Iriarte from the Winery Solar de Samaniego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solar de Iriarte of Winery Solar de Samaniego in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Solar de Iriarte
Pairings that work perfectly with Solar de Iriarte
Original food and wine pairings with Solar de Iriarte
The Solar de Iriarte of Winery Solar de Samaniego matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, caramelized lamb mice or veal tagine with carrots.
Details and technical informations about Winery Solar de Samaniego's Solar de Iriarte.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solar de Iriarte from Winery Solar de Samaniego are 2013, 2015, 0
Informations about the Winery Solar de Samaniego
The Winery Solar de Samaniego is one of of the world's great estates. It offers 32 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
