Winery SolandiaShiraz - Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Shiraz - Nero d'Avola from the Winery Solandia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Nero d'Avola of Winery Solandia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Shiraz - Nero d'Avola of Winery Solandia in the region of Sicily often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Shiraz - Nero d'Avola
Pairings that work perfectly with Shiraz - Nero d'Avola
Original food and wine pairings with Shiraz - Nero d'Avola
The Shiraz - Nero d'Avola of Winery Solandia matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), homemade italian lasagna or lamb tagine with quince.
Details and technical informations about Winery Solandia's Shiraz - Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Shiraz - Nero d'Avola from Winery Solandia are 2017, 2016, 2015, 2010 and 0.
Informations about the Winery Solandia
The Winery Solandia is one of of the world's greatest estates. It offers 22 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
