Winery Sol & AmeColline De La Pene
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Colline De La Pene of the Winery Sol & Ame is in the top 10 of wines of Colline Pescaresi.
Taste structure of the Colline De La Pene from the Winery Sol & Ame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline De La Pene of Winery Sol & Ame in the region of Abruzzo is a .
Food and wine pairings with Colline De La Pene
Pairings that work perfectly with Colline De La Pene
Original food and wine pairings with Colline De La Pene
The Colline De La Pene of Winery Sol & Ame matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, lasagna with pointed cabbage or moroccan veal tagine from hanane.
Details and technical informations about Winery Sol & Ame's Colline De La Pene.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Colline De La Pene from Winery Sol & Ame are 0
Informations about the Winery Sol & Ame
The Winery Sol & Ame is one of of the world's greatest estates. It offers 3 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
