Winery SoitoTaleiga Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Taleiga Branco from the Winery Soito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taleiga Branco of Winery Soito in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Taleiga Branco of Winery Soito in the region of Beiras often reveals types of flavors of tropical fruit.
Food and wine pairings with Taleiga Branco
Pairings that work perfectly with Taleiga Branco
Original food and wine pairings with Taleiga Branco
The Taleiga Branco of Winery Soito matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, express beef samoussa or fillet of dab in bordelaise sauce.
Details and technical informations about Winery Soito's Taleiga Branco.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Taleiga Branco from Winery Soito are 2017, 2016, 0
Informations about the Winery Soito
The Winery Soito is one of of the world's greatest estates. It offers 11 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
