The Winery Soil & Soul of Sonoma County of California

Winery Soil & Soul
The winery offers 3 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 5133 of the estates of California.
It is located in Sonoma County in the region of California
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The Winery Soil & Soul is one of the best wineries to follow in Sonoma County.. It offers 3 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Soil & Soul wines

Looking for the best Winery Soil & Soul wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Soil & Soul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Soil & Soul wines with technical and enological descriptions.

The top red wines of Winery Soil & Soul

Food and wine pairings with a red wine of Winery Soil & Soul

How Winery Soil & Soul wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, lamb tagine with vegetables and sweet potatoes or lamb chops marinated with herbs.

The best vintages in the red wines of Winery Soil & Soul

  • 2010With an average score of 4.40/5
  • 0With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Soil & Soul.

  • Cabernet Sauvignon

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top white wines of Winery Soil & Soul

Food and wine pairings with a white wine of Winery Soil & Soul

How Winery Soil & Soul wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, tuna and cream cheese pie or quiche with leeks and fresh salmon from flo.

The grape varieties most used in the white wines of Winery Soil & Soul.

  • Chardonnay

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Discover other wineries and winemakers neighboring the Winery Soil & Soul

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Soil & Soul.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.