
Winery SohnsMönchspfad Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mönchspfad Weissburgunder from the Winery Sohns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mönchspfad Weissburgunder of Winery Sohns in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Mönchspfad Weissburgunder
Pairings that work perfectly with Mönchspfad Weissburgunder
Original food and wine pairings with Mönchspfad Weissburgunder
The Mönchspfad Weissburgunder of Winery Sohns matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of risotto with fresh salmon and zucchini, sauerkraut of the sea in casserole or homemade pizza crunch.
Details and technical informations about Winery Sohns's Mönchspfad Weissburgunder.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Mönchspfad Weissburgunder from Winery Sohns are 2016
Informations about the Winery Sohns
The Winery Sohns is one of of the world's greatest estates. It offers 46 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Sarment
Vine shoot of the year.