Winery SohnsKläuserweg Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kläuserweg Riesling Auslese from the Winery Sohns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kläuserweg Riesling Auslese of Winery Sohns in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Kläuserweg Riesling Auslese
Pairings that work perfectly with Kläuserweg Riesling Auslese
Original food and wine pairings with Kläuserweg Riesling Auslese
The Kläuserweg Riesling Auslese of Winery Sohns matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, mussels with roquefort cheese or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Sohns's Kläuserweg Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Sohns
The Winery Sohns is one of of the world's great estates. It offers 46 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
