Winery SohnsFegefeuer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fegefeuer Riesling Trocken from the Winery Sohns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fegefeuer Riesling Trocken of Winery Sohns in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Fegefeuer Riesling Trocken
Pairings that work perfectly with Fegefeuer Riesling Trocken
Original food and wine pairings with Fegefeuer Riesling Trocken
The Fegefeuer Riesling Trocken of Winery Sohns matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, shrimp in coconut milk curry or chicken wrap.
Details and technical informations about Winery Sohns's Fegefeuer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Sohns
The Winery Sohns is one of of the world's great estates. It offers 46 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
