
Winery Sociale della SerraLaRol Erbaluce di Caluso
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the LaRol Erbaluce di Caluso from the Winery Sociale della Serra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the LaRol Erbaluce di Caluso of Winery Sociale della Serra in the region of Piedmont is a powerful.
Food and wine pairings with LaRol Erbaluce di Caluso
Pairings that work perfectly with LaRol Erbaluce di Caluso
Original food and wine pairings with LaRol Erbaluce di Caluso
The LaRol Erbaluce di Caluso of Winery Sociale della Serra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, flambéed prawns or croque monsieur with 4 cheeses.
Details and technical informations about Winery Sociale della Serra's LaRol Erbaluce di Caluso.
Discover the grape variety: Schiava
Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.
Last vintages of this wine
The best vintages of LaRol Erbaluce di Caluso from Winery Sociale della Serra are 0
Informations about the Winery Sociale della Serra
The Winery Sociale della Serra is one of of the world's greatest estates. It offers 26 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














