Sobon EstateVicious Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vicious Petite Sirah from the Sobon Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicious Petite Sirah of Sobon Estate in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vicious Petite Sirah of Sobon Estate in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vicious Petite Sirah
Pairings that work perfectly with Vicious Petite Sirah
Original food and wine pairings with Vicious Petite Sirah
The Vicious Petite Sirah of Sobon Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, fried vegetables with merguez and chipo or rabbit with cider and apples.
Details and technical informations about Sobon Estate's Vicious Petite Sirah.
Discover the grape variety: Grauburgunder
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Last vintages of this wine
The best vintages of Vicious Petite Sirah from Sobon Estate are 2014, 2013, 2012, 0 and 2008.
Informations about the Sobon Estate
The Sobon Estate is one of of the world's great estates. It offers 36 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Filtration
Clarification of the wine using filters.
