Winery SnevcmRouge des Garrigues
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Rouge des Garrigues
Pairings that work perfectly with Rouge des Garrigues
Original food and wine pairings with Rouge des Garrigues
The Rouge des Garrigues of Winery Snevcm matches generally quite well with dishes of beef, lamb or pork such as recipes of shoulder of suckling lamb confit with herbs, marinated shoulder of lamb or breton galette with buckwheat flour.
Details and technical informations about Winery Snevcm's Rouge des Garrigues.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Winery Snevcm
The Winery Snevcm is one of of the world's greatest estates. It offers 1 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
