Winery Sánchez ZahoneroL Essencia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L Essencia from the Winery Sánchez Zahonero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L Essencia of Winery Sánchez Zahonero in the region of Valence is a powerful.
Food and wine pairings with L Essencia
Pairings that work perfectly with L Essencia
Original food and wine pairings with L Essencia
The L Essencia of Winery Sánchez Zahonero matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, cannelloni with brocciu from jeanne or veal saltimbocca.
Details and technical informations about Winery Sánchez Zahonero's L Essencia.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L Essencia from Winery Sánchez Zahonero are 0
Informations about the Winery Sánchez Zahonero
The Winery Sánchez Zahonero is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
