Winery Smoky BayPinot Grigio
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery Smoky Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Smoky Bay in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Smoky Bay in the region of Australie du Sud-Est often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Smoky Bay matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simmered pork cheeks with cream sauce and dijon mustard, lamb kebab or risotto with mushrooms.
Details and technical informations about Winery Smoky Bay's Pinot Grigio.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Smoky Bay are 2017, 2018
Informations about the Winery Smoky Bay
The Winery Smoky Bay is one of of the world's greatest estates. It offers 9 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
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The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.