The Winery Smoky Bay is one of the best wineries to follow in Australie du Sud-Est.. It offers 9 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.
Looking for the best Winery Smoky Bay wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Smoky Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Smoky Bay wines with technical and enological descriptions.
How Winery Smoky Bay wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, spaghetti with clams or mansaf, or jordanian lamb (jordan).
On the nose the red wine of Winery Smoky Bay. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Smoky Bay. is a powerful with a nice balance between acidity and tannins.
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
How Winery Smoky Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, tuna gratin or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Smoky Bay. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Smoky Bay wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb breast with onions and tomato sauce or oriental stuffed vegetables.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Smoky Bay.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
