Winery Smoke EaterFirst Due Red
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with First Due Red
Pairings that work perfectly with First Due Red
Original food and wine pairings with First Due Red
The First Due Red of Winery Smoke Eater matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, alsatian sauerkraut or duck breast with red fruits.
Details and technical informations about Winery Smoke Eater's First Due Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of First Due Red from Winery Smoke Eater are 2018, 0
Informations about the Winery Smoke Eater
The Winery Smoke Eater is one of of the world's greatest estates. It offers 1 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
