Winery SmidgeHoudini Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Houdini Sauvignon Blanc from the Winery Smidge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Houdini Sauvignon Blanc of Winery Smidge in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Houdini Sauvignon Blanc
Pairings that work perfectly with Houdini Sauvignon Blanc
Original food and wine pairings with Houdini Sauvignon Blanc
The Houdini Sauvignon Blanc of Winery Smidge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carri of shrimps with chillies, goat cheese and bacon quiche or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Winery Smidge's Houdini Sauvignon Blanc.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Houdini Sauvignon Blanc from Winery Smidge are 0
Informations about the Winery Smidge
The Winery Smidge is one of of the world's great estates. It offers 25 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
